May Festival Family Pasta Making Workshop Something Different

May Festival Family Pasta Making Workshop

Antonietta di Muro from Italy, winner of the public award of the Local Wild Food Challenge 2016, Verduno, Italy , assisted by Yvonne Dewhurst from the School of Education, will lead a fun and interactive session on making specialist pasta shapes.  This session is designed to get adults and children involved.

Suitable for ages   5 – 10 years of age.

Room 416, MacRobert Building
 


Post a review