May Festival: Farm to Fork Something Different

May Festival: Farm to Fork

University of Aberdeen May Festival

Farm to Fork

Cruickshank Botanic Garden, University of Aberdeen

Sponsored by Event Scotland

Join local food producers, Craig Wilson the Kilted Chef, and nutritionists from the Rowett Institute as we create the ultimate delicious and healthy meal from some of Grampian’s finest produce. We are grateful to the Mains of Loirston Trust for supporting this event. Supported as part of Year of Food and Drink Scotland 2015, delivered by VisitScotland and EventScotland.

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