University of Aberdeen May Festival
Farm to Fork
Cruickshank Botanic Garden, University of Aberdeen
Sponsored by Event Scotland
Join local food producers, Craig Wilson the Kilted Chef, and nutritionists from the Rowett Institute as we create the ultimate delicious and healthy meal from some of Grampian’s finest produce. We are grateful to the Mains of Loirston Trust for supporting this event. Supported as part of Year of Food and Drink Scotland 2015, delivered by VisitScotland and EventScotland.