University of Aberdeen May Festival
Wild Food Forage
Sponsored by Event Scotland
Seaton Park, Don Street, Aberdeen
A guided wild food walk looking at the food, drink and medicinal uses of spring plants led by chef and full-time foraging tutor Mark Williams of Galloway Wild Foods. About 1 mile easy walking over 3 hours, with tasters and a wild cook-in afterwards. Supported as part of Year of Food and Drink Scotland 2015, delivered by VisitScotland and EventScotland.