Science on a Plate with Nick Nairn

Science on a Plate with Nick Nairn

The May festival is now off sale via Aberdeen Box Office.
Tickets will be available at the venue but are subject to availability.

The May Festival Team challenged famed Scottish chef Nick Nairn and Rowett Institute Nutrition Scientist Dr Alexandra Johnstone, to rustle up delicious dishes using produce grown in our very own Cruickshank Botanic Garden. Are they up to the challenge? Come and find out at our mouth-watering live cooking demonstration!


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