sound in association with Woodend Barn, NEAT and Buchanan Food
Woodend Barn, Banchory
Monty Adkins’ Water’s Edge (world première) is based on techniques and tunes from the hardanger fiddle tradition of the west coast of Norway. In addition, particularly influential on the work is the sound of the hardanger fiddle itself, with its emphasis on double-stopping, drones and the resonance of the sympathetic understrings. These qualities will be expanded across the whole string ensemble and electronics creating the sound on stage of a meta-fiddle.
Ticket price includes a light supper, served from 7pm, followed by the performance. Advance booking necessary.
Part of Curious, a curated series of evening events sharing food and contemporary performance with like-minded people.