What effect does oak have on maturing Scotch whisky? Which oak should be used, and why? Is there really any difference when sampling regional single malts? Come and join us for a special event where we’ll be delving into the world of Scotch whisky and explaining some of the science behind Scotland’s favourite drink.
CASC’s resident Scotch Whisky Ambassador has selected 5 specific single malt whiskies, he’ll take you through the entire process from malting and fermentation through distilling to the final maturation stages and, of course, we’ll be stopping for a few drams along the way!
CASC is Aberdeen’s first dedicated whisky and craft beer bar. With over 200 malt whiskies, 24 rotating beers on tap and over 250 bottled beers from around the world.
Presented by: CASC