Rye and Soda, Unit 17, The Academy, AB10 1LB
Why does red wine go well with beef? Why do we drink sparkling wine as an aperitif and sweet wine as a digestif? Adrian Gomes of local drinksmiths 10 Dollar Shake hosts a bite-sized 5 course meal, all paired to drinks. Learn the basic rules to food and drink matching, accompanied by samples of each.