The Science of Champagne
Rye and Soda
Adrian Gomes of 10 Dollar Shake guides you through a tutored tasting of Champagne, discussing production techniques such as the essential secondary fermentation along with food pairing suggestions. As the fizz is nosed and tasted, Adrian will discuss the specific characteristics of each Champagne variety – the grape blend, dosage, aging and vintage. We will taste five Champagnes – non-vintage Brut, vintage Blanc de Blanc, Blanc de Noir, Rose and Demi-Sec.