Join us for a delicious experience at 1906 Restaurant at HMT. Head chef James Carmichael has beautifully tailored a fabulous nine course menu which our wine expert Ewen Lamont
has selected a different wine to accompany each course, however this is when the fun will commence and each diner can partake in wine man’s bluff.
Whether you are a keen wine enthusiast or you’ve never picked up a glass of wine in your life, Wine Man’s Bluff is designed to be enjoyed by all. If you can imagine playing “Call my bluff” with wine instead of words, then you’re halfway there!
Call 01224 641122 to book for this special event £65 inclusive of wine. Assorted selection of canapés on arrival of the chef’s choice
Carrot and ginger veloute with a coriander foam
Seared monkfish on a citrus puree with pickled samphire
Roast pigeon with beetroot puree and balsamic onions Lemon sorbet with vanilla foam
Red mullet with rosti potato, sauté greens and sweet and sour glazed winter berries
Guinea fowl infused with calvados, apple beignets and dauphinoise potato
Handmade chocolate teardrop with vanilla mousse and topped with a poached strawberry and balsamic salad
Selection of cheeses accompanied by homemade grape chutney and walnut loaf